Palmitic acid Content of Seasonings and Spices
(1 - 10)
455 mg
(per 5 g edible portion)
Cayenne pepper oil
19750 mg
(per 250 g edible portion)
Curry roux
12320 mg
(per 160 g edible portion)
Hash roux
645 mg
(per 15 g edible portion)
Mayonnaise (whole egg type)
588 mg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
368 mg
(per 16 g edible portion)
Thousand Island dressing
286 mg
(per 13 g edible portion)
French dressing
70 mg
(per 5 g edible portion)
Consomme, cube
198 mg
(per 18 g edible portion)
Soybean-koji miso
15 mg
(per 2 g edible portion)
Curry powder
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