Palmitic acid Content of Pulses
(Initial K)
16 mg
(per 20 g edible portion)
Kidney bean (koshi-an)
17 mg
(per 20 g edible portion)
Kidney bean (uzura-mame)
18 mg
(per 20 g edible portion)
Kidney bean (whole, dried, boiled)
40 mg
(per 20 g edible portion)
Kidney bean (whole, dried, raw)
105 mg
(per 25 g edible portion)
Kinzanji-miso
