Palmitic acid Content of Pulses
(1 - 10)
2590 mg
(per 70 g edible portion)
Soybean, Abura-age
665 mg
(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
104 mg
(per 4 g edible portion)
Yuba (dried type)
240 mg
(per 10 g edible portion)
Soybean, Kinako (whole bean type)
230 mg
(per 10 g edible portion)
Soybean, Kinako (hulled bean type)
4000 mg
(per 200 g edible portion)
Soybean, Ganmodoki
760 mg
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)
780 mg
(per 60 g edible portion)
Yuba (wet type)
975 mg
(per 75 g edible portion)
Soybean, Nama-age
500 mg
(per 50 g edible portion)
Soybean, Natto (hikiwari-natto)
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