Palmitic acid Content of Mushrooms
(1 - 10)
336 mg
(per 105 g edible portion)
Maitake (dried)
11 mg
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
29 mg
(per 15 g edible portion)
Kikurage (dried)
69 mg
(per 105 g edible portion)
Maitake (boiled)
54 mg
(per 105 g edible portion)
Maitake (raw)
11 mg
(per 30 g edible portion)
Eringii (raw)
2 mg
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (boiled)
40 mg
(per 140 g edible portion)
Bunashimeji (raw)
3 mg
(per 15 g edible portion)
Shiitake, Nama-shiitake (raw)
3 mg
(per 15 g edible portion)
Shiitake, Nama-shiitake (boiled)
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