Palmitic acid Content of Milks
(Initial W)
1800 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
3000 mg
(per 30 g edible portion)
Whipping cream (milk fat)
600 mg
(per 30 g edible portion)
Whipping cream (vegetable fat)
408 mg
(per 6 g edible portion)
Whole milk powder
