Palmitic acid Content of Milks
(Initial N)
7500 mg
(per 100 g edible portion)
Natural cheese (blue)
6600 mg
(per 100 g edible portion)
Natural cheese (camambert)
1260 mg
(per 15 g edible portion)
Natural cheese (cheddar)
360 mg
(per 30 g edible portion)
Natural cheese (cottage)
1305 mg
(per 15 g edible portion)
Natural cheese (cream)
12672 mg
(per 176 g edible portion)
Natural cheese (edam)
16892 mg
(per 206 g edible portion)
Natural cheese (emmental)
1140 mg
(per 15 g edible portion)
Natural cheese (gouda)
395 mg
(per 5 g edible portion)
Natural cheese (parmesan)
