Palmitic acid Content of Milks
(31 - 40)
1800 mg
(per 150 g edible portion)
Raw milk (holstein)
1500 mg
(per 150 g edible portion)
Ordinary liquid milk
1230 mg
(per 150 g edible portion)
Goat milk
702 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
915 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
294 mg
(per 60 g edible portion)
Lactic ice (low fat)
465 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
116 mg
(per 55 g edible portion)
Sherbet
10 mg
(per 5 g edible portion)
Skimmed milk powder
210 mg
(per 150 g edible portion)
Yogurt (liquid type)
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