Palmitic acid Content of Milks
(21 - 30)
475 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
3450 mg
(per 150 g edible portion)
Cream (vegetable fat)
336 mg
(per 16 g edible portion)
Evaporated whole milk
600 mg
(per 30 g edible portion)
Whipping cream (vegetable fat)
2040 mg
(per 120 g edible portion)
Ice cream (soft type)
672 mg
(per 42 g edible portion)
Ice milk
75 mg
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
2100 mg
(per 150 g edible portion)
Raw milk (jersey)
1950 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
360 mg
(per 30 g edible portion)
Natural cheese (cottage)
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