Palmitic acid Content of Milks
(11 - 20)
1700 mg
(per 25 g edible portion)
Cheese spread
408 mg
(per 6 g edible portion)
Whole milk powder
1320 mg
(per 20 g edible portion)
Process cheese
6600 mg
(per 100 g edible portion)
Natural cheese (camambert)
1800 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
832 mg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
392 mg
(per 8 g edible portion)
Modified milk powder
2340 mg
(per 60 g edible portion)
Lactic ice (regular)
165 mg
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
1740 mg
(per 60 g edible portion)
Ice cream (high fat)
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