Palmitic acid Content of Milks
(1 - 10)
18000 mg
(per 150 g edible portion)
Cream (milk fat)
3000 mg
(per 30 g edible portion)
Whipping cream (milk fat)
1305 mg
(per 15 g edible portion)
Natural cheese (cream)
1260 mg
(per 15 g edible portion)
Natural cheese (cheddar)
16892 mg
(per 206 g edible portion)
Natural cheese (emmental)
395 mg
(per 5 g edible portion)
Natural cheese (parmesan)
1140 mg
(per 15 g edible portion)
Natural cheese (gouda)
7500 mg
(per 100 g edible portion)
Natural cheese (blue)
12672 mg
(per 176 g edible portion)
Natural cheese (edam)
10650 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
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