Palmitic acid Content of Meats
(Initial S)
2030 mg
(per 70 g edible portion)
Sheep, Lamb (leg, lean and fat, raw)
160 mg
(per 10 g edible portion)
Swine (roast pork)
1800 mg
(per 20 g edible portion)
Swine, Bacon
1700 mg
(per 50 g edible portion)
Swine, Ground meat (raw)
89 mg
(per 12 g edible portion)
Swine, Ham (boneless)
107 mg
(per 15 g edible portion)
Swine, Ham (chopped)
540 mg
(per 18 g edible portion)
Swine, Ham (loin)
760 mg
(per 20 g edible portion)
Swine, Ham (uncooked ham, fresh)
4182 mg
(per 205 g edible portion)
Swine, Offal (feet, boiled)
220 mg
(per 20 g edible portion)
Swine, Offal (heart, raw)
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