Palmitic acid Content of Meats (11 - 20)
20160 mg(per 210 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
17390 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
8835 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
13800 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
16198 mg(per 182 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
