Palmitic acid Content of Meats
(131 - 140)
329 mg
(per 45 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean, raw)
107 mg
(per 15 g edible portion)
Swine, Ham (chopped)
142 mg
(per 20 g edible portion)
Cattle, Offal (sinew, boiled)
427 mg
(per 61 g edible portion)
Swine, Pork, large type breed (inside ham, lean, raw)
306 mg
(per 45 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean, raw)
627 mg
(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)
176 mg
(per 45 g edible portion)
Chicken, Offal (liver, raw)
330 mg
(per 100 g edible portion)
Swine, Pork, large type breed (fillet, lean, raw)
99 mg
(per 30 g edible portion)
Cattle, Offal (liver, raw)
363 mg
(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
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