Palmitic acid Content of Fruits
(Initial A)
2 mg
(per 150 g edible portion)
Apple (30% fruit juice beverage)
5 mg
(per 150 g edible portion)
Apple (50% fruit juice beverage)
8 mg
(per 110 g edible portion)
Apple (canned in heavy syrup)
1 mg
(per 21 g edible portion)
Apple (jam)
20 mg
(per 340 g edible portion)
Apple (raw)
21 mg
(per 150 g edible portion)
Apple (reconstituted fruit juice)
11 mg
(per 150 g edible portion)
Apple (straight fruit juice)
5078 mg
(per 234 g edible portion)
Avocado (raw)
