Palmitic acid Content of Fruits
(21 - 30)
8 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
8 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
4 mg
(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)
4 mg
(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
1 mg
(per 20 g edible portion)
Strawberry (jam, lightly sweetened)
1 mg
(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
2 mg
(per 50 g edible portion)
Strawberry (raw)
6 mg
(per 150 g edible portion)
Grape (fruit juices, 10% fruit juice beverage)
6 mg
(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
5 mg
(per 150 g edible portion)
Apple (50% fruit juice beverage)
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