Palmitic acid Content of Foods
(Initial P) (21 - 30)
540 mg
(per 10 g edible portion)
Peanut (oil-roasted and salted)
986 mg
(per 17 g edible portion)
Peanut (peanut butter)
528 mg
(per 15 g edible portion)
Peanut (roasted)
11000 mg
(per 100 g edible portion)
Peanut oil
540 mg
(per 10 g edible portion)
Pecan nut (oil-roasted and salted)
1564 mg
(per 68 g edible portion)
Pidan
2310 mg
(per 110 g edible portion)
Pie (apple pie)
330 mg
(per 10 g edible portion)
Pine nut (raw)
390 mg
(per 10 g edible portion)
Pine nut (roasted)
8640 mg
(per 960 g edible portion)
Pink salmon (baked)
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