Palmitic acid Content of Foods
(Initial N) (11 - 14)
1140 mg
(per 15 g edible portion)
Natural cheese (gouda)
395 mg
(per 5 g edible portion)
Natural cheese (parmesan)
13 mg
(per 40 g edible portion)
Nerikiri
1 mg
(per 10 g edible portion)
Northern shrimp (raw)
<
1
2
>
