Palmitic acid Content of Foods
(Initial M) (1 - 10)
6 mg
(per 3 g edible portion)
Ma-konbu (dried)
1320 mg
(per 20 g edible portion)
Macadamia nut (roasted and salted)
380 mg
(per 200 g edible portion)
Macaroni and Spaghetti (dry form, boiled)
94 mg
(per 20 g edible portion)
Macaroni and Spaghetti (dry form, raw)
19 mg
(per 3 g edible portion)
Maccha
4930 mg
(per 170 g edible portion)
Mackerel (baked)
6160 mg
(per 220 g edible portion)
Mackerel (boiled)
2400 mg
(per 160 g edible portion)
Mackerel (canned products, in brine)
4180 mg
(per 190 g edible portion)
Mackerel (canned products, miso-ni)
3800 mg
(per 190 g edible portion)
Mackerel (canned productswith seasoning)
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