Palmitic acid Content of Foods
(Initial K) (21 - 30)
105 mg
(per 1750 g edible portion)
King crab (raw)
65 mg
(per 430 g edible portion)
Kintoki (root with skin, boiled)
40 mg
(per 430 g edible portion)
Kintoki (root with skin, raw)
90 mg
(per 430 g edible portion)
Kintoki (root without skin, boiled)
55 mg
(per 430 g edible portion)
Kintoki (root without skin, raw)
71 mg
(per 80 g edible portion)
Kintsuba
105 mg
(per 25 g edible portion)
Kinzanji-miso
75 mg
(per 68 g edible portion)
Kiritanpo
4 mg
(per 90 g edible portion)
Kiwifruit (raw)
4 mg
(per 5 g edible portion)
Kizami-konbu
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