Palmitic acid Content of Foods
(Initial I)
1740 mg
(per 60 g edible portion)
Ice cream (high fat)
2040 mg
(per 120 g edible portion)
Ice cream (soft type)
672 mg
(per 42 g edible portion)
Ice milk
158 mg
(per 75 g edible portion)
Imagawayaki
450 mg
(per 30 g edible portion)
Imo-karinto
