Foods High in Palmitic acid (961st - 980th) (per 100 g edible portion)

• Broad bean (otafuku-mame)
  
  84 mg
• Pea (whole, dried, boiled)
  
  83 mg
• Manju (mushi-manju)
  
  82 mg
• Kirizansho
  
  82 mg
• Kibi-dango
  
  82 mg
• Karukan
  
  82 mg
• Adductor muscle (niboshi)
  
  82 mg
• Japanese chestnut (raw)
  
  82 mg
• Kidney bean (koshi-an)
  
  82 mg
• Yaki-onigiri
  
  82 mg
• Onigiri
  
  82 mg
• Rice, Cooked upland rice (well-milled rice)
  
  82 mg
• Rice, Paddy rice gruels (half-milled rice)
  
  82 mg
• Rice, Cooked paddy rice (well-milled rice)
  
  82 mg
• Garlic (garlic powder)
  
  81 mg
• Shiogama
  
  80 mg
• Freshwater clam (raw)
  
  79 mg
• Green pea (frozen)
  
  79 mg
• Lotus seed (immature, raw)
  
  78 mg
• Hake (raw)
  
  77 mg