Foods High in Palmitic acid (921st - 940th) (per 100 g edible portion)

• Lentil (whole, dried, raw)
  
  120 mg
• Yeast (baker's yeast, compressed)
  
  110 mg
• Kushi-dango (soy sauce)
  
  110 mg
• Swordtip squid (raw)
  
  110 mg
• Hard clam (boiled)
  
  110 mg
• Tuna, Canned product (flaked light meat in brine)
  
  110 mg
• Kiritanpo
  
  110 mg
• Dried Chinese noodles (dry form, boiled)
  
  110 mg
• Udon (dry form, boiled)
  
  110 mg
• Fish paste product (hanpen)
  
  100 mg
• Scallop (raw)
  
  100 mg
• Skipjack, Processed product (namari)
  
  100 mg
• Mung bean (whole, dried, boiled)
  
  100 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  100 mg
• Adzuki bean (whole, dried, boiled)
  
  100 mg
• Sekihan
  
  100 mg
• Japanese chestnut (boiled)
  
  99 mg
• Tsukudani
  
  98 mg
• Aniri-namayatsuhashi
  
  96 mg
• Albacore (raw)
  
  96 mg