Foods High in Palmitic acid (901st - 920th) (per 100 g edible portion)

• Abalone (steamed and dried)
  
  130 mg
• Pacific cod (denbu)
  
  130 mg
• Brown sole (baked)
  
  130 mg
• Kaki, Japanese persimmon (dried)
  
  130 mg
• Dried buckwheat noodles (dry form, boiled)
  
  130 mg
• Dried Okinawa noodles (dry form, boiled)
  
  130 mg
• Chinese noodles (wet form, boiled)
  
  130 mg
• Udon (wet form, raw)
  
  130 mg
• Guinea fowl (meat, without skin, raw)
  
  120 mg
• Chicken, Broiler meat (sasami, raw)
  
  120 mg
• Fish paste product (sumaki-kamaboko)
  
  120 mg
• Opossum shrimp (shiokara)
  
  120 mg
• Japanese common squid (boiled)
  
  120 mg
• Japanese common squid (raw)
  
  120 mg
• Pacific cod (dried split)
  
  120 mg
• Chum salmon (mefun)
  
  120 mg
• Croaker (baked)
  
  120 mg
• Croaker (raw)
  
  120 mg
• Lizardfish (raw)
  
  120 mg
• Enaga-oni-konbu (dried)
  
  120 mg