Foods High in Palmitic acid (801st - 820th) (per 100 g edible portion)

• Black scraper (ajitsuke-hirakiboshi)
  
  230 mg
• Sweet corn (immature kernels on cob, frozen)
  
  230 mg
• Rice bean (whole, dried, raw)
  
  230 mg
• Soy milk (drink type, coffee flavored)
  
  230 mg
• Buckwheat flour (inner layer)
  
  230 mg
• Opossum shrimp (tsukudani)
  
  220 mg
• Shrimp, Processed product (tsukudani)
  
  220 mg
• Bitter gourd (fruit, sauted)
  
  220 mg
• Adzuki bean (whole, dried, raw)
  
  220 mg
• Rice cake
  
  220 mg
• Imagawayaki
  
  210 mg
• Sherbet
  
  210 mg
• Deer (meat, lean, raw)
  
  210 mg
• Squid, Processed product (ika-arare)
  
  210 mg
• Yellowfin goby (kanroni)
  
  210 mg
• Blue sprat (raw)
  
  210 mg
• Skipjack, Processed product (kakuni)
  
  210 mg
• Sweet corn (immature kernels, boiled)
  
  210 mg
• Sweet corn (immature kernels, raw)
  
  210 mg
• Soy milk (regular type)
  
  210 mg