Foods High in Palmitic acid (781st - 800th) (per 100 g edible portion)

• Fu, Gluten products (steamed tubular type)
  
  260 mg
• Chinese noodles (wet form, raw)
  
  260 mg
• Rice cracker (amakara-senbei)
  
  250 mg
• Fish paste product (yaki-chikuwa)
  
  250 mg
• Firefly squid (boiled)
  
  250 mg
• Japanese icefish (raw)
  
  250 mg
• Striped marlin (raw)
  
  250 mg
• Mung bean (whole, dried, raw)
  
  250 mg
• Hishio-miso
  
  250 mg
• Joshin powder
  
  250 mg
• Rice, Upland rice grain (well-milled rice, raw)
  
  250 mg
• Rice, Paddy rice grain (well-milled rice, raw)
  
  250 mg
• Doubanjiang
  
  240 mg
• Manju (kuri-manju)
  
  240 mg
• Shrimp, Processed product (boiled and dried shrimps)
  
  240 mg
• Sakura shrimp (niboshi)
  
  240 mg
• Golden-thread (raw)
  
  240 mg
• Somen and Hiyamugi (dry form, raw)
  
  240 mg
• Udon (dry form, raw)
  
  240 mg
• Oyster (cultured, boiled)
  
  230 mg