Foods High in Palmitic acid (61st - 80th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  8900 mg
• Sesame oil
  
  8800 mg
• Natural cheese (cream)
  
  8700 mg
• Coconut oil
  
  8500 mg
• Duck, domesticated (meat, with skin, raw)
  
  8500 mg
• Natural cheese (cheddar)
  
  8400 mg
• Natural cheese (emmental)
  
  8200 mg
• Milk chocolate
  
  8100 mg
• Corn snack, extruded
  
  8100 mg
• Swine, Pork, large type breed (belly, lean and fat, raw)
  
  8000 mg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  8000 mg
• Curry roux
  
  7900 mg
• Natural cheese (parmesan)
  
  7900 mg
• Japanese style instant cup noodles (dried by frying)
  
  7900 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  7800 mg
• Hash roux
  
  7700 mg
• Palm kernel oil
  
  7600 mg
• Natural cheese (gouda)
  
  7600 mg
• Swine (liver paste)
  
  7600 mg
• Cattle, Imported beef (flank or short plate, lean and fat, raw)
  
  7600 mg