Foods High in Palmitic acid (621st - 640th) (per 100 g edible portion)

• Cattle, Imported beef (rump, lean, raw)
  
  570 mg
• Pond smelt (ameni)
  
  570 mg
• Walleye pollack (tarako, raw)
  
  570 mg
• Chum salmon (aramaki raw)
  
  570 mg
• Cattle, Offal (uterus, boiled)
  
  560 mg
• Yellow sea bream (raw)
  
  550 mg
• Pea (oil-roasted and salted)
  
  550 mg
• Wheat, Whole grain (imported, soft, raw)
  
  550 mg
• Barley-koji miso
  
  540 mg
• Taruto
  
  540 mg
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  540 mg
• Fat greenling (raw)
  
  540 mg
• Bastard halibut (cultured, raw)
  
  530 mg
• Tile fish (boiled)
  
  530 mg
• Soy protein (structured type)
  
  530 mg
• Barley (splited grain, raw)
  
  530 mg
• Barley (under-milled pressed grain, raw)
  
  530 mg
• Fish paste product (tsumire)
  
  520 mg
• Squid, Processed product (shiokara)
  
  520 mg
• Black rockfish (raw)
  
  520 mg