Foods High in Palmitic acid (541st - 560th) (per 100 g edible portion)

• Pale chub (raw)
  
  790 mg
• Japanese eel (viscera, raw)
  
  790 mg
• Soybean, Natto (goto-natto)
  
  790 mg
• Yogurt (whole milk, unsweetened)
  
  780 mg
• Chicken, Broiler meat (thigh, without skin, baked)
  
  780 mg
• Hina-arare (kanto style)
  
  770 mg
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  770 mg
• Girella (raw)
  
  770 mg
• Pink salmon (canned in brine)
  
  770 mg
• Jelly (milk)
  
  760 mg
• Cattle, Imported beef (outside round, lean, raw)
  
  760 mg
• Firefly squid (seasoned and smoked)
  
  760 mg
• Soybean, Tofu (okinawa-tofu)
  
  760 mg
• Curry powder
  
  750 mg
• Japanese sand lance (raw)
  
  750 mg
• Soybean, Natto (tera-natto)
  
  750 mg
• Swine, Ham (boneless)
  
  740 mg
• Horse mackerel (baked)
  
  740 mg
• Potatoe (fried potato)
  
  740 mg
• Human milk
  
  730 mg