Foods High in Palmitic acid (481st - 500th) (per 100 g edible portion)

• White table bread
  
  1100 mg
• Custard pudding
  
  1000 mg
• Karinto (sugar)
  
  1000 mg
• Ordinary liquid milk
  
  1000 mg
• Swine, Offal (stomach, boiled)
  
  1000 mg
• Swine, Pork, medium type breed (loin, lean, raw)
  
  1000 mg
• Cattle, Beef product (canned with seasoning)
  
  1000 mg
• Cattle, Imported beef (fillet, lean, raw)
  
  1000 mg
• Cattle, Imported beef (sirloin, lean, raw)
  
  1000 mg
• Shishamo smelt (semi-dried, raw)
  
  1000 mg
• Chum salmon (canned in brine)
  
  1000 mg
• Masu salmon (raw)
  
  1000 mg
• Pink salmon (salted)
  
  1000 mg
• Blue sprat (seasoned and dried)
  
  1000 mg
• Three-line grunt (raw)
  
  1000 mg
• Brownstriped mackerel scad (baked)
  
  1000 mg
• Soybean, Natto (hikiwari-natto)
  
  1000 mg
• Soybean, Natto (itohiki-natto)
  
  1000 mg
• Karinto (brown sugar)
  
  990 mg
• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  990 mg