Foods High in Palmitic acid (401st - 420th) (per 100 g edible portion)

• Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  
  1600 mg
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  1600 mg
• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  1600 mg
• Red sea bream (cultured, raw)
  
  1600 mg
• Chinook salmon (raw)
  
  1600 mg
• Masu salmon (baked)
  
  1600 mg
• Japanese pilchard, Canned product (in brine)
  
  1600 mg
• Imo-karinto
  
  1500 mg
• Geppei
  
  1500 mg
• Coffee whitener (liquid, vegetable fat)
  
  1500 mg
• Swine, Pork, medium type breed (boston butt, lean, raw)
  
  1500 mg
• Fish paste product (fish sausage)
  
  1500 mg
• Sandfish (namaboshi)
  
  1500 mg
• Mackerel (canned products, in brine)
  
  1500 mg
• Chum salmon (sujiko)
  
  1500 mg
• Gizzard shad (raw)
  
  1500 mg
• Carp (cultured, raw)
  
  1500 mg
• Japanese pilchard (shioiwashi)
  
  1500 mg
• Butterfish (raw)
  
  1500 mg
• Chio tzu (frozen)
  
  1400 mg