Foods High in Palmitic acid (21st - 40th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  
  16000 mg
• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  16000 mg
• Swine, Pork, large type breed (outside ham, fat, raw)
  
  15000 mg
• Swine, Pork, large type breed (inside ham, fat, raw)
  
  15000 mg
• Cattle, Imported beef (inside round, fat, raw)
  
  15000 mg
• Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  
  15000 mg
• Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  
  15000 mg
• Margarin (soft type)
  
  14000 mg
• Hen's egg (yolk, dried)
  
  14000 mg
• Cattle, Imported beef (chuck, fat, raw)
  
  14000 mg
• Chicken, Offal (skin, thigh, raw)
  
  13000 mg
• Ayu sweetfish (cultured, viscera, raw)
  
  13000 mg
• Margarin (fat spread)
  
  12000 mg
• Cream (milk fat)
  
  12000 mg
• Chicken, Offal (skin, breast, raw)
  
  12000 mg
• Ayu sweetfish (cultured, viscera, baked)
  
  12000 mg
• Potato chip (fabricated)
  
  11000 mg
• Peanut oil
  
  11000 mg
• Foie gras (boiled)
  
  11000 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  11000 mg