Palmitic acid Content of Foods
(Initial C) (141 - 150)
3 mg
(per 28 g edible portion)
Common mushroom (boiled)
2 mg
(per 18 g edible portion)
Common mushroom (canned in brine, solids)
2 mg
(per 10 g edible portion)
Common mushroom (raw)
227 mg
(per 710 g edible portion)
Common octopus (boiled)
252 mg
(per 800 g edible portion)
Common octopus (raw)
475 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
680 mg
(per 80 g edible portion)
Conger pike (raw)
70 mg
(per 5 g edible portion)
Consomme, cube
74 mg
(per 15 g edible portion)
Corn (corn flour)
26 mg
(per 15 g edible portion)
Corn (corn grits)
<
1
…
15
…
18
>
