Palmitic acid Content of Foods
(Initial A) (1 - 10)
12 mg
(per 32 g edible portion)
Abalone (canned in brine)
12 mg
(per 120 g edible portion)
Abalone (raw)
696 mg
(per 120 g edible portion)
Abalone (shiokara)
156 mg
(per 120 g edible portion)
Abalone (steamed and dried)
13 mg
(per 38 g edible portion)
Adductor muscle (canned in brine)
21 mg
(per 25 g edible portion)
Adductor muscle (niboshi)
2 mg
(per 47 g edible portion)
Adductor muscle (raw)
53 mg
(per 100 g edible portion)
Adzuki bean (boiled, canned in syrup)
20 mg
(per 20 g edible portion)
Adzuki bean (whole, dried, boiled)
33 mg
(per 15 g edible portion)
Adzuki bean (whole, dried, raw)
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