Palmitic acid Content of Foods
(881 - 890)
5 mg
(per 150 g edible portion)
Apple (50% fruit juice beverage)
1 mg
(per 36 g edible portion)
Hen's egg (white, raw)
3 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 20% fruit juice beverage)
3 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 50% fruit juice beverage)
2 mg
(per 150 g edible portion)
Apple (30% fruit juice beverage)
2 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, juice with juice sacs)
0 mg
(per 120 g edible portion)
Wine (rose)
0 mg
(per 180 g edible portion)
Happoshu
0 mg
(per 180 g edible portion)
Beer (stout)
0 mg
(per 180 g edible portion)
Beer (black)
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