Palmitic acid Content of Foods
(871 - 880)
4 mg
(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
1 mg
(per 20 g edible portion)
Strawberry (jam, lightly sweetened)
1 mg
(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
2 mg
(per 50 g edible portion)
Strawberry (raw)
12 mg
(per 265 g edible portion)
Red cabbage (head, raw)
1 mg
(per 18 g edible portion)
Tomato ketchup
1 mg
(per 37 g edible portion)
Hen's egg (white, boiled)
2 mg
(per 47 g edible portion)
Adductor muscle (raw)
6 mg
(per 150 g edible portion)
Grape (fruit juices, 10% fruit juice beverage)
6 mg
(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
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