Palmitic acid Content of Foods
(861 - 870)
8 mg
(per 110 g edible portion)
Apple (canned in heavy syrup)
11 mg
(per 150 g edible portion)
Apple (straight fruit juice)
20 mg
(per 340 g edible portion)
Apple (raw)
10 mg
(per 160 g edible portion)
Komatsuna (leaves, boiled)
6 mg
(per 100 g edible portion)
Winter mushroom (boiled)
4 mg
(per 90 g edible portion)
Kiwifruit (raw)
3 mg
(per 64 g edible portion)
Satsuma mandarin (canned in light syrup, solids)
8 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
8 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
4 mg
(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)
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