Palmitic acid Content of Foods
(851 - 860)
16 mg
(per 200 g edible portion)
Onion (bulb, leached in water)
15 mg
(per 200 g edible portion)
Onion (bulb, raw)
6 mg
(per 80 g edible portion)
Daikon, Japanese radish (leaves, boiled)
6 mg
(per 80 g edible portion)
Daikon, Japanese radish (leaves, raw)
5 mg
(per 57 g edible portion)
Potatoe (tuber, boiled)
7 mg
(per 97 g edible portion)
Potatoe (tuber, steamed)
9 mg
(per 125 g edible portion)
Potatoe (tuber, raw)
11 mg
(per 150 g edible portion)
Coffee (infusion)
1 mg
(per 20 g edible portion)
Nameko (boiled)
1 mg
(per 21 g edible portion)
Apple (jam)
<
1
…
86
…
90
>
