Palmitic acid Content of Foods
(841 - 850)
12 mg
(per 120 g edible portion)
Cucumber (fruit, raw)
3 mg
(per 75 g edible portion)
Big-eye flathead (raw)
24 mg
(per 270 g edible portion)
Head lettuce, crisp type (head, raw)
14 mg
(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
2 mg
(per 30 g edible portion)
Chinese cabbage (salted pickles)
151 mg
(per 2100 g edible portion)
Chinese cabbage (head, boiled)
158 mg
(per 2100 g edible portion)
Chinese cabbage (head, raw)
10 mg
(per 130 g edible portion)
Carrot, regular (root with skin, boiled)
10 mg
(per 130 g edible portion)
Carrot, regular (root with skin, raw)
16 mg
(per 200 g edible portion)
Onion (bulb, boiled)
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85
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90
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