Palmitic acid Content of Foods
(831 - 840)
1 mg
(per 5 g edible portion)
Lemon (juice, fresh)
40 mg
(per 430 g edible portion)
Kintoki (root with skin, raw)
119 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
5 mg
(per 50 g edible portion)
Yokan (mizu-yokan)
6 mg
(per 60 g edible portion)
Grape (canned in heavy syrup)
12 mg
(per 140 g edible portion)
Grape (raw)
21 mg
(per 205 g edible portion)
East Indian lotus root (rhizome, boiled)
16 mg
(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
9 mg
(per 95 g edible portion)
Head lettuce, butter type (leaves, raw)
29 mg
(per 285 g edible portion)
Cucumber, Pickle (nukamiso-zuke)
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