Palmitic acid Content of Foods
(801 - 810)
55 mg
(per 430 g edible portion)
Kintoki (root without skin, raw)
1 mg
(per 5 g edible portion)
Green caviar (raw)
35 mg
(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
38 mg
(per 250 g edible portion)
Spinach (leaves, frozen)
65 mg
(per 430 g edible portion)
Kintoki (root with skin, boiled)
20 mg
(per 160 g edible portion)
Komatsuna (leaves, raw)
255 mg
(per 1700 g edible portion)
Cabbage (head, boiled)
217 mg
(per 1700 g edible portion)
Cabbage (head, raw)
21 mg
(per 150 g edible portion)
Apple (reconstituted fruit juice)
39 mg
(per 350 g edible portion)
Red chicory (leaves, raw)
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