Palmitic acid Content of Foods
(791 - 800)
298 mg
(per 1750 g edible portion)
King crab (canned in brine)
4 mg
(per 25 g edible portion)
Bloody clam (raw)
2 mg
(per 10 g edible portion)
Common mushroom (raw)
14 mg
(per 90 g edible portion)
Oyster mushroom (raw)
4 mg
(per 30 g edible portion)
Green sweet pepper (fruit, raw)
36 mg
(per 300 g edible portion)
Eggplant Western type (fruit, raw)
27 mg
(per 160 g edible portion)
Eggplant (fruit, boiled)
24 mg
(per 160 g edible portion)
Eggplant (fruit, raw)
3 mg
(per 20 g edible portion)
Sea cucumber (raw)
22 mg
(per 140 g edible portion)
Bunashimeji (boiled)
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