Palmitic acid Content of Foods
(71 - 80)
1105 mg
(per 17 g edible portion)
Hen's egg (yolk, boiled)
1152 mg
(per 18 g edible portion)
Biscuit (soft)
630 mg
(per 10 g edible portion)
Whale (blubber, raw)
11655 mg
(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
5355 mg
(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
1240 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
744 mg
(per 12 g edible portion)
Swine, Sausage (vienna)
1464 mg
(per 24 g edible portion)
Chocolate biscuit
1800 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
9000 mg
(per 150 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
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