Palmitic acid Content of Foods
(781 - 790)
4 mg
(per 25 g edible portion)
Broad bean (immature beans, raw)
12 mg
(per 60 g edible portion)
Yokan (neri-yokan)
1 mg
(per 3 g edible portion)
Sea cucumber (konowata)
4 mg
(per 20 g edible portion)
Jellyfish (salted, desalted)
105 mg
(per 1750 g edible portion)
King crab (raw)
10 mg
(per 145 g edible portion)
Blue crab (raw)
5 mg
(per 25 g edible portion)
Winter mushroom (bottled in seasoning)
28 mg
(per 150 g edible portion)
Garland chrysanthemum (leaves, raw)
5 mg
(per 25 g edible portion)
Kikurage (boiled)
2 mg
(per 10 g edible portion)
Green pea (boiled)
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