Palmitic acid Content of Foods
(761 - 770)
41 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (under-milled rice)
41 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (half-milled rice)
41 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (well-milled rice)
12 mg
(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
14 mg
(per 55 g edible portion)
Snow crab (canned in brine)
23 mg
(per 90 g edible portion)
Pacific cod (raw)
5 mg
(per 20 g edible portion)
Wakame Blanched and salted (desalted)
4 mg
(per 16 g edible portion)
Tomato sauce
36 mg
(per 500 g edible portion)
Snow crab (raw)
22 mg
(per 90 g edible portion)
Tomato, Canned product (whole)
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