Palmitic acid Content of Foods
(751 - 760)
450 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
293 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
3 mg
(per 15 g edible portion)
Shiitake, Nama-shiitake (raw)
104 mg
(per 400 g edible portion)
Chinese yam, Yamatoimo (tuberous root, raw)
1 mg
(per 10 g edible portion)
Northern shrimp (raw)
32 mg
(per 600 g edible portion)
Keen's gaper (siphon, raw)
2 mg
(per 10 g edible portion)
Mukago (raw)
41 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (under-milled rice)
41 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (half-milled rice)
41 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
<
1
…
76
…
90
>
