Palmitic acid Content of Foods
(741 - 750)
13 mg
(per 40 g edible portion)
Nerikiri
13 mg
(per 38 g edible portion)
Adductor muscle (canned in brine)
3 mg
(per 10 g edible portion)
Rocket salad (leaves, raw)
48 mg
(per 150 g edible portion)
Skimmed milk
227 mg
(per 710 g edible portion)
Common octopus (boiled)
2 mg
(per 47 g edible portion)
Turban shell (baked)
40 mg
(per 140 g edible portion)
Bunashimeji (raw)
48 mg
(per 150 g edible portion)
Garland chrysanthemum (leaves, boiled)
47 mg
(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
70 mg
(per 250 g edible portion)
Spinach (leaves, raw)
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