Palmitic acid Content of Foods
(731 - 740)
2 mg
(per 5 g edible portion)
Green pea (raw)
39 mg
(per 110 g edible portion)
Sakura-mochi (kansai style)
18 mg
(per 50 g edible portion)
Pacific cod (baked)
47 mg
(per 370 g edible portion)
Black scraper (raw)
2 mg
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (boiled)
249 mg
(per 1780 g edible portion)
King crab (boiled)
2 mg
(per 47 g edible portion)
Turban shell (raw)
43 mg
(per 315 g edible portion)
Horsehair crab (boiled)
325 mg
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, boiled)
292 mg
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
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