Palmitic acid Content of Foods
(721 - 730)
4 mg
(per 9 g edible portion)
Pea (uguisu-mame)
40 mg
(per 100 g edible portion)
Whale (meat, lean, raw)
47 mg
(per 120 g edible portion)
Lemon (whole, raw)
82 mg
(per 470 g edible portion)
Snow crab (boiled)
11 mg
(per 30 g edible portion)
Eringii (raw)
93 mg
(per 250 g edible portion)
Spinach (leaves, boiled)
57 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (brown rice)
252 mg
(per 800 g edible portion)
Common octopus (raw)
12 mg
(per 32 g edible portion)
Abalone (canned in brine)
20 mg
(per 108 g edible portion)
Japanese whiting (raw)
<
1
…
73
…
90
>
