Palmitic acid Content of Foods
(711 - 720)
54 mg
(per 105 g edible portion)
Maitake (raw)
70 mg
(per 127 g edible portion)
Uiro
83 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (under-milled rice)
53 mg
(per 100 g edible portion)
Adzuki bean (boiled, canned in syrup)
21 mg
(per 100 g edible portion)
Hard clam (raw)
50 mg
(per 100 g edible portion)
Chicken bone stock
10 mg
(per 20 g edible portion)
Whale (sarashi-kujira)
2 mg
(per 4 g edible portion)
Seasoning mix, granule
95 mg
(per 210 g edible portion)
Yellowfin tuna (raw)
45 mg
(per 110 g edible portion)
Yokan (mushi-yokan)
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