Palmitic acid Content of Foods
(701 - 710)
69 mg
(per 105 g edible portion)
Maitake (boiled)
8 mg
(per 12 g edible portion)
Japanese chestnut (kanroni)
66 mg
(per 230 g edible portion)
Bar-tailed flathead (raw)
6 mg
(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
10 mg
(per 18 g edible portion)
Kumquat (whole, raw)
24 mg
(per 40 g edible portion)
Monaka
13 mg
(per 21 g edible portion)
Adzuki bean, An, Bean paste (koshi-an)
2 mg
(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
53 mg
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
86 mg
(per 150 g edible portion)
Milk beverage (fruit flavored)
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